Whether you've chosen a marquee, a medieval castle or a racecourse for your reception venue, your independent caterer should be able to co-ordinate events and even develop a theme for your day.

If you don't have a reception venue in mind but are looking for something unusual with a party feel, caterers can be the best people to ask for recommendations.

Book your caterer early - good ones tend to be snapped up months in advance.

Discuss at length with your caterer what you want from your wedding menu - from canapes right through to evening buffet.

Food aside, find out exactly what the caterer can provide in the way of table linen, glasses, cutlery, plates and accessories.

Check if waiting staff are included in catering package.

Find out if they provide their own bar facilities.

Check if it's OK to provide your own wine/drink (remember to also check corkage price per bottle).

Provide caterer with final guest numbers a fortnight before reception.

Settle your account in full with caterer on the day of wedding.